All-in-one chicken and potatoes the quick and easy way.
Grab Yourself a 9×13 pan
- Cut 3 chicken breasts in half,
- Add 2 cans green beans on one side
- Cut up red skin potatoes on the other.
- Sprinkle a packet of zesty Italian dressing mix over the top.
- Drizzle a stick of melted butter (1/2 cup) over it.
- Cover it with aluminum foil and bake at 350 for 1 hour.
If you are not fond of zesty Italian, use another kind of dressing mix.