Grandma’s Hamburger Rice Casserole

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Hamburger Rice Casserole – an all time favorite meal in our house!

Hamburger Rice Casserole

 

Ingredients

1 pound hamburger

2 cups instant rice

2 – 10 ounce cans cream of chicken soup

2 cans (empty soup cans) milk

 

Directions

Heat oven to 350 degrees.

1. Brown hamburger meat until no longer pink then spread in bottom of a 9″ by 13″ baking dish or cake pan.

2. Pour rice evenly over hamburger.

3. Mix soup and milk in a bowl with a whisk then pour over hamburger/rice in pan.

4. Mix all ingredients well in pan. Cover with foil and bake at 350 for about 30 minutes.

 

Substitutions/Changes

As with any recipes, you make changes to suit your taste. Here are a few different ways I have made it:

  • add chopped onion when cooking hamburger (half to whole onion, depending on size and how much you like onion)
  • mix in a can of green beans (or whatever you like)
  • seasoning is the cook’s preference
  • sprinkle shredded cheese on top when casserole is done, leave in oven for a minute or so, until cheese melts

 

If it looks a little dry when it gets done – don’t fret – just add a little milk and stir!

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